Sergio Ammendola, Daniela Stoppoloni, Mario Di Loreto &
Anna Scotto d’Abusco: A Nutraceutical Composition Decreases CPK Levels in Saos-2 Cells and in Patients with Elevated Serum Levels of This Enzyme. Journal of the American
College of Nutrition, DOI: 10.1080/07315724.2015.1093972.
S. Ammendola, AM, Giusti, A. Masci, L. Mosca and P. Bovicelli. Antioxidant properties of hydroxityrosyl acetate compared with hydroxytyrosol and their protective capacity against oxidative stress in human neuroblastoma cells. Journal of Scientific and Industrial Research vol 70, issue 11, novembre 2011 vol 70, issue 11.
Flavia Radogna, Laura Paternoster, Milena De Nicola, Claudia Cerella, Sergio Ammendola, Annalida Bedini, Giorgio Tarzia, Katia Aquilano, Maria Ciriolo, Lina Ghibelli. Rapid and transient stimulation of intracellular reactive oxygen species by melatonin in normal and tumor leukocytes. Toxicology and Applied Pharmacology 239 (2009) 37–45
Ammendola S., Mosca L., and Bovicelli P.: An expedient synthesis of 2,5-dihydroxytyrosol and studies on its effects on cell growth inhibition ARKIVOC 2008; 8: 105-115.
Bovicelli, P., Antonioletti, R., Mancini, S., Causio, S., Borioni, G., Ammendola, S. and Barontini, M. (2007) ‘Expedient Synthesis of Hydroxytyrosol and its Esters‘, Synthetic Communications, 37(23): 4245 – 4252.
Sagratini G, Fabbri A, Marucci G, Ricciutelli M, Vittori S and Ammendola S: HPLC–MS validation of QualisaFoo® biosensor kit for cost-effective control of acrylamide levels in Italian coffee Food Control Oct; 2007; 18: 1267-1271.